Dehydrating beef jerky in a dehydrator is perfect if you are looking for an unconventional way to make this healthy snack. The process takes around 6-8 hours, but you can speed up the process by using the oven, smoker, or griddle. Whatever your preference, there are many different types of dehydrator settings to choose from! You can do it by preserving each slice of meat with marinade sauce or spices, including barbecue sauce and even teriyaki glaze. If this sounds like too much work – don’t worry. There are plenty of jerky recipes that will have you follow only two steps other than all the other preparation. All of them use quality beef jerky.
If you are wondering what else you can do with your dehydrator, try drying other types of food like fruits, vegetables, or herbs. You can even make your own snack mixes or dry some meat for your pet!
The process is simple: you have to place the food on the trays and turn on the machine. When it comes to making real jerky using real meat, however, not all models are capable of making it. Some are even equipped with a “Jerky Gun.” This is a dehydrator that you can fill up with beef jerky meat and vegetables to be dehydrated.
Of course, if you like to do things by hand or prefer slow cooking, you can easily make your beef jerky at home.
What Temperature Do You Need to Dehydrate Beef Jerky?
The temperature to dehydrate beef jerky can vary from one model to another, but you should ensure that the meat is not exposed to heat over 130 degrees. The temperature must be very carefully controlled and monitored, and you should start by trying to achieve around 125 degrees and then turn it up slowly and not exceed 160 degrees. This is the maximum temperature allowed in most models, but we advise that you stay at around 130 degrees or lower.
What if I Cook My Own Jerky?
Dehydrating your beef jerky is the best way to save money as well as ensure top quality, as you can control what goes into making it. There are many recipes that you can try.
Since you will be in control of the ingredients used, there will also be no danger of preservatives or additives getting into your food. Most people find that making their beef jerky is easy once they get started, and it is ideal for when you think there isn’t enough time for cooking dinner or when you haven’t got enough money in the bank to pay for expensive restaurant meals. You can make your jerky in one day and enjoy it the next, which is why many people say it is the ultimate fast food.
Is Cooking Beef Jerky at Home Safe?
Dehydrating food at home is considered to be safe for pregnant women and children, but you should never forget that dehydrated food is always better if it is homemade. This way, you know that the food has not been over-processed. You can dehydrate beef jerky at home by using a dehydrator or slow cooker. Both are easy to use and will make perfect beef jerky all year round. The only problem with slow cooking is that it takes even longer than dehydrating your beef jerky since you have to make sure that the temperature stays below 160 degrees. When you do this, your meat will be hard and chewy. Dehydrating using a dehydrator, on the other hand, is quick and easy as it has a lot more heat. The food, as well as your beef jerky, will be ready within a few hours.
What Precautions Do I Need to Take When Making Jerky?
When making jerky, there are some safety precautions that you must take into account if you want to ensure that the final product will be safe for both you and your family to consume. First of all, you need to start by choosing lean meat from animals that have been raised organically and fed natural grains rather than GMO’s or corn products. You may also want to avoid beef that has been pumped full of antibiotics and growth hormones. You can find this type of meat in a healthy food store or a farmer’s market.
What Else Should I Know About Making Jerky?
When it comes to making homemade jerky, there are a few other things that you must do. Make sure to cut the pieces evenly, about one inch by two inches. You should then marinate them for at least four hours before you begin the dehydration process. If possible, marinate overnight, which will allow all the nutrients from the marinade to penetrate into the meat. Another thing you must remember is the moisture content. When making beef jerky, it must be at around twenty percent moisture or less. It is also a good idea to keep your jerky in a zip lock bag when you prepare it.
The dehydrator is a healthy way to get healthy, lean meat that you can prepare in just a few short hours. You can leave the beef in the dehydrator for 6 to 8 hours and have it ready to serve. All you have to do is place the strip of meat onto your trays, turn it on, and let the machine do the work for you. When you are finished with your beef jerky, there are many other things that you can dehydrate besides beef jerky so take advantage of all the options.
Making jerky at home is easy when controlled by exact temperatures and moisture content.